
“Tools and Equipment”
“Tools and Equipment”
“Fewer Surprises”
Being the boss does not mean that you are free from rules and guide lines. We find there are rules of engagement in love, war, politics and life in general. Consider some of the rules that will come into play in your vending business. These rules and guide lines should apply for yourself as well as all route personnel. As time at a location lengthens, these rules and guide lines take on an even more important role.
1).Be friendly and pleasant to everyone you meet at the location. Don’t pull others down even if you think you are having a bad day. Remember you are the company representative and ambassador at that moment in time. Be positive.
2).Take note of the condition of the equipment placed at the location. Is it clean, free of dust and fingerprints? Are all the bulbs on? In general is it in good working condition?
3).With each service visit, take time to (clean as you go).
4).Listen for the satisfaction level of the customers at that location? Take note of it, if it is positive or negative?
5).Catalog any customer comments. Write them on your location recording sheet. Some attention may be needed if the same thing keeps coming up time an again?
6).Keep the product and menu selection fresh at all times. If a product is nearing its’ expiration date remove it before it goes out of date.
The bottom line is to pay attention to detail at each location. You will have fewer surprises as you adhere to these rules.
"How to finance your new business"
Here is where all the thought and effort of your business planning really pays off. In your business plan you should have made some projections of where you would like your business to be and how you will get it there? Raising capital for your start-up and financing ongoing operations is an important wide ranging topic. It is the topic that you should master and monitor continually. Nothing will matter more as you market and operate your new business than having your finances in order at all times! This was the area of our business that was always the biggest challenge we faced ongoing? You should be gathering, measuring and monitoring data from the business weekly. Compare the data to your model. Act sooner not later, when you spot a trend going in the wrong direction. Find out what is happening and take actions to correct the problem. Using percentages of gross sales to track various segments of the overall operations is a way to monitor business activity. Look at overall sales as being 100%. Assign each area of your budget a percentage of tolerances of that 100%. Express these to each individual route. One route can be defined as a route driver and truck responsible for 225k to 375k in sales. Labor should be 10% of the route or less. Overall base cost for vehicle expenses might be at 4%. Cost for a warehouse might be 6%. Profit should be 20% to 35%. That leaves about 55% for all other expenses. Some of these will vary deepening on how well you shop for products and hold overall cost for supplies as low as possible. You also have to fit in the payment cost of equipment for a route amortized over a 3 to 5 year period. ( payments come from profits at that location)
How does the ‘little guy”, the one who has never raised capital before, go about it? You start by educating yourself as to what is available to you. Raising money is a function of the degree of sophistication and experience of the person evolved. You can have others who understand raising capital help, or you can try raising it through your own resources. You will find that a well defined set of rules come into play. If there is any one piece of advise most appropriate for you in need of raising money, it is that you should make a careful assessment of the proposed value of the business, determine how much capital is necessary, in what amounts and over what period of time? With any approach you will need a business plan! Once you have chosen a course of action, follow it without turning or abandoning it. Deviate from it only when the first choice is unfeasible. TENACITY IS KEY. If your ideas have merit, you can usually find away to work out the details.
Snack
Foods
Bulk
Personal Products
Photo Booths
Amusement Games
To find out more about each of the before mentioned types of vending do some internet searches using the key words listed above. You also can click on our sponsored links located on this Blog.
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Plan what you want to do and work your plan!
Know this that starting your own business will not result in the standard work week that started during the 1930’s. Most entrepreneurs work an average sixty hours a week. And still report to be happier than the average employee working 5/8 of that time. How can this be? People are happier in their work when they have control over what they do. Being happy also means healthier, and there is no better time than now to start a change in your life. Put yourself in control of your work and destiny.
Write a business plan. Your business plan becomes your road map to how your business will take shape. Make a business plan where you want your business to be in
Be sure to check the archives for articles that do not appear on this page... This blog is a general guide only, based on years of experience in industry. The intent is to provide first-hand knowledge and guidance, free of charge, to anyone interested in owning or operating a business.
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